Today we have been celebrating autumn’s early arrival in our kitchen!
We got 2 bushels of apples and stayed up until 1:15am last night/this morning making and freezing applesauce!
We were at it again by 8am canning the rest of our tart and tangy applesauce
AND making some yummy desserts:
1. Apple butter
2. Pumpkin pie dip
3. Cinnamon and pumpkin cheesecake
crescent rolls layed out on bottom of 13×9, topped with pumpkin, cream cheese, and sugar mixture w/ cinnamon chips. Top that with more crescent rolls and then cinnamon sugary butter goodness. Bake at 350 until golden brown 🙂
Also, it is 2pm while I type this…everyone is napping in the house but me, and we still haven’t showered…
I LOVE these kind of days 🙂
And so this blog isn’t too dull and boring – a photo shoot I took with the babes in August… 🙂