This week’s pinterest recipe was ‘homemade’ donuts
I was stoked all week to make this recipe for when Joel came home after a week of traveling for work
Saturday morning came and I heated the oil in my pan and opened up two cans of mini biscuits
After realizing they brown in like 4 seconds I was rapidly putting them in and fishing them out of my oily pan
We coated them in butter and then cinnamon sugar (YUM)
And just as I tore one apart for Mylin, I realized THEY WEREN’T COOKED THROUGH!
I was prettty upset and disappointed but figured I could just pop them in the oven to cook like originally made for…
(and forgot to take a picture…)
I knew they sounded good and looked pretty good – but I was still surprised by how good they were!
This isn’t a picture of her eating them, but Mylin enjoyed breakfast today too 🙂
So for next time?
I’ll keep the oil temp lower…and have the oven hot and ready just in case I didn’t get them warmed through!
This is definitely an easy recipe to make a ton of and take for a breakfast carry-in or something…
What would you use them for?